T-Bone Steak | USDA Prime
EL TORO LOCO BUTCHER SHOP
We pride ourselves on our unparalleled level of consistency and attention to detail. We excel in every category an online butcher shop needs. Presentation, Packaging, Customer Service, Quality and Pricing. What more do you need.
WHAT IS DRY AGING?
Dry Aging is a temperature controlled aging proccess where the meat loses moisture and intensifies in flavor. Dry aging also helps break down connective tissue resulting in an extremely tender and beefy steak.
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A5 Wagyu
American Wagyu
USDA Prime
Price Per Pound: $99.69
Price Per Pound: $53.72
Price Per Pound: $9.70
Beef Marbling Score (BMS): 8-12
Beef Marbling Score (BMS): 6-8
Beef Marbling Score (BMS): 4-5
Cut Origin: Short Loin
Cut Origin: Tenderloin
Cut Origin: Rump Fat Cap
depiction of marbling (bms 12)
depiction of marbling (bms 7)
depiction of marbling (bms 5)